Protecting California’s Food Supply Through the COVID-19 Pandemic– [a webinar recap]

Supply chain disruptions caused by COVID-19 brought food security — and the resilience of food networks — to the forefront of discussion among policy makers. In particular, the pandemic has highlighted essential role of local farmers in ensuring a reliable and healthy food supply for our state and country. That’s why the American Farmland Trust…

Santa Clara County Makes Ag Conservation a Priority

Santa Clara County is investing in agricultural conservation infrastructure with the help of planning grant funding administered by the California Department of Conservation (DOC). Until the 1960s, the Santa Clara Valley was referred to as “The Valley of Heart’s Delight.” It was home to a multitude of orchards and 39 canneries — the largest fruit…